Bioaccessibility of Iron and Beta Carotene in Fortified Rice.

Sona, Shanavas (2022) Bioaccessibility of Iron and Beta Carotene in Fortified Rice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Fortification of iron, beta carotene, rice, polishing,cooking
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2023 05:41
Last Modified:	17 May 2023 05:41
URI:	http://ir.cftri.res.in/id/eprint/16392

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