Evaluation of polyester laminates for the packaging of savoury food.

Sreenivas Rao, S. (1985) Evaluation of polyester laminates for the packaging of savoury food. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	polyester laminates, packaging, savoury food
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Sep 2023 08:24
Last Modified:	11 Sep 2023 08:24
URI:	http://ir.cftri.res.in/id/eprint/16484

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