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Modification of soybean proteins using proteolytic enzymes for applications in food industry.
Muthukumarasamy, P. (1984) Modification of soybean proteins using proteolytic enzymes for applications in food industry. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | soybean protein, modification, proteolytic enzymes, food industry |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Sep 2023 06:25 |
| Last Modified: | 12 Sep 2023 06:25 |
| URI: | http://ir.cftri.res.in/id/eprint/16504 |
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