![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Chemical and technological studies on colouring matters from natural sources for use in foods.
Krishnamurthy, N. (1984) Chemical and technological studies on colouring matters from natural sources for use in foods. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-892.pdf - Submitted Version Restricted to Repository staff only Download (70MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | food colourants, kokum fruit, edible plant materials, natural sources, colour preparations |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Sep 2023 06:08 |
| Last Modified: | 21 Sep 2023 06:08 |
| URI: | http://ir.cftri.res.in/id/eprint/16518 |
Actions (login required)
 |
View Item |