Identification and introduction of appropriate technologies for post-harvest food products in Zambia

Dorathy C, Mantemba (1986) Identification and introduction of appropriate technologies for post-harvest food products in Zambia. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	post-harvest food products, technologies
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Protectants and Infestation Control
Depositing User:	Somashekar K S
Date Deposited:	23 Nov 2023 06:49
Last Modified:	23 Nov 2023 06:49
URI:	http://ir.cftri.res.in/id/eprint/16613

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