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Studies on the characteristics of cereal germs and their utilization for edible purposes
Deepak, M. D (1988) Studies on the characteristics of cereal germs and their utilization for edible purposes. Masters thesis, Central Food Technological Research Institution.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | cereal, germs, oil grain, waste utilization |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 Dec 2023 10:13 |
| Last Modified: | 01 Dec 2023 10:13 |
| URI: | http://ir.cftri.res.in/id/eprint/16635 |
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