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Chemistry and technology of fermented Indian rice products
Lalith Kumar, Pagaria (1988) Chemistry and technology of fermented Indian rice products. Masters thesis, Central Food Technological Reseach Institution.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fermented Indian rice products, chemistry, technology |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 Dec 2023 10:18 |
| Last Modified: | 01 Dec 2023 10:18 |
| URI: | http://ir.cftri.res.in/id/eprint/16639 |
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