![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Utilization of By-Products of Fruit and Vegetable Processing
Eipeson, W. E. and Ramteke, R. S. (2007) Utilization of By-Products of Fruit and Vegetable Processing. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices . Marcel Dekker.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
DK1765ch28.pdf Restricted to Registered users only Download (951kB) |
| Item Type: | Book |
|---|---|
| Uncontrolled Keywords: | fruit processsing vegetable processing By-Products value-added products |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 18 Processed foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2008 04:20 |
| Last Modified: | 15 May 2012 11:40 |
| URI: | http://ir.cftri.res.in/id/eprint/1669 |
Actions (login required)
 |
View Item |