Starter cultures for food fermentations

Rani Jha, Alka (1988) Starter cultures for food fermentations. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	food fermentations, Fermented milk vegetable products, alcoholic beverage vinegar, bakery products
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	04 Dec 2023 04:45
Last Modified:	04 Dec 2023 04:45
URI:	http://ir.cftri.res.in/id/eprint/16695

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