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Modulation in the nutritional characterization and biofunctional properties during bioprocessing of pulses
Aswathy, Mani (2023) Modulation in the nutritional characterization and biofunctional properties during bioprocessing of pulses. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Nutritive value of black gram, cowpea, ragi, rice |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 09 Dec 2023 08:33 |
| Last Modified: | 09 Dec 2023 08:33 |
| URI: | http://ir.cftri.res.in/id/eprint/16725 |
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