Modulation in the nutritional characterization and biofunctional properties during bioprocessing of pulses

Aswathy, Mani (2023) Modulation in the nutritional characterization and biofunctional properties during bioprocessing of pulses. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nutritive value of black gram, cowpea, ragi, rice
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 08:33
Last Modified:	09 Dec 2023 08:33
URI:	http://ir.cftri.res.in/id/eprint/16725

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