Effect of various preservatives on the storage stability of jackfruit nectar

Kalyana sagar, Uppara. (2023) Effect of various preservatives on the storage stability of jackfruit nectar. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Jackfruit, parameters jackfruit pulp, JFN formulations, jackfruit nectar
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:10
Last Modified:	09 Dec 2023 09:10
URI:	http://ir.cftri.res.in/id/eprint/16734

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