Biochemical and functional characteriation of milling by-products of grains

Sandra Pauly, K (2023) Biochemical and functional characteriation of milling by-products of grains. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Biochemical, milling by-products of grains, Formulation of cookies
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 04 Milling
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:19
Last Modified:	09 Dec 2023 09:19
URI:	http://ir.cftri.res.in/id/eprint/16752

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