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Modification of wheat starch by using different milling techniques and its impact in bread preparation
Atul, S (2023) Modification of wheat starch by using different milling techniques and its impact in bread preparation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Wheat starch, bread, Stone milling, Fermented bakery products |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 09 Dec 2023 09:52 |
| Last Modified: | 09 Dec 2023 09:52 |
| URI: | http://ir.cftri.res.in/id/eprint/16765 |
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