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Optimization and quality assessment of spray-dried dragon fruit (Hylocereus polyrhizuus) Powder: Exploring its potential as a natural additive
Koushik, G. C (2023) Optimization and quality assessment of spray-dried dragon fruit (Hylocereus polyrhizuus) Powder: Exploring its potential as a natural additive. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Spray dried dragon fruit powder, natural additive, milkshake |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives |
| Depositing User: | Somashekar K S |
| Date Deposited: | 09 Dec 2023 11:10 |
| Last Modified: | 09 Dec 2023 11:10 |
| URI: | http://ir.cftri.res.in/id/eprint/16788 |
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