Optimization and quality assessment of spray-dried dragon fruit (Hylocereus polyrhizuus) Powder: Exploring its potential as a natural additive

Koushik, G. C (2023) Optimization and quality assessment of spray-dried dragon fruit (Hylocereus polyrhizuus) Powder: Exploring its potential as a natural additive. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Spray dried dragon fruit powder, natural additive, milkshake
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 11:10
Last Modified:	09 Dec 2023 11:10
URI:	http://ir.cftri.res.in/id/eprint/16788

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