Characterisation of native, resistant and modified cowpea (Vigna unguiculata) starch
Meghana Nayak, A (2023) Characterisation of native, resistant and modified cowpea (Vigna unguiculata) starch. [Student Project Report] (Submitted)
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Meghana A Nayak.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | Legumes, Cowpea starch, Hot air oven |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 09 Dec 2023 11:13 |
| Last Modified: | 09 Dec 2023 11:13 |
| URI: | http://ir.cftri.res.in/id/eprint/16790 |
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