Characterisation of native, resistant and modified cowpea (Vigna unguiculata) starch
Meghana Nayak, A (2023) Characterisation of native, resistant and modified cowpea (Vigna unguiculata) starch. [Student Project Report] (Submitted)
| ![Meghana A Nayak.pdf [thumbnail of Meghana A Nayak.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF Meghana A Nayak.pdf - Submitted Version Restricted to Repository staff only Download (2MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | Legumes, Cowpea starch, Hot air oven | 
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery | 
| Divisions: | Grain Science and Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 09 Dec 2023 11:13 | 
| Last Modified: | 09 Dec 2023 11:13 | 
| URI: | http://ir.cftri.res.in/id/eprint/16790 | 
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