Valorization of okara waste into value added food ingredients

Anjali, M. (2023) Valorization of okara waste into value added food ingredients. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Valorization, okara waste, food ingredients, value addition
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 10:30
Last Modified:	10 Dec 2023 10:30
URI:	http://ir.cftri.res.in/id/eprint/16889

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