Identification and characterization of yeast from naturally fermented curd for its probiotic properties

Aaliya, Naaz (2023) Identification and characterization of yeast from naturally fermented curd for its probiotic properties. [Student Project Report] (Submitted)

PDF
Final thesis.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	fermented curd, probiotic properties, yeast, curdling property
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 10:43
Last Modified:	10 Dec 2023 10:43
URI:	http://ir.cftri.res.in/id/eprint/16894

Actions (login required)

View Item