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Physico-chemical characterization of byproducts of protein isolates from oilseeds and its utilization
Rosemin Shaji, Joseph (2023) Physico-chemical characterization of byproducts of protein isolates from oilseeds and its utilization. [Student Project Report] (Submitted)
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ROSEMIN SHAJI JOSEPH.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | defatted, CHO fraction flour oilseeds, Sesame oilseed byproducts, oilseed cakes |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2023 11:08 |
| Last Modified: | 10 Dec 2023 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/16902 |
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