Studies on the modification of hard wheat flour for cookie making

Arvind, M. R. (1990) Studies on the modification of hard wheat flour for cookie making. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	hard wheat flour, cookie making, additives, quality
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	05 Feb 2024 08:24
Last Modified:	05 Feb 2024 08:24
URI:	http://ir.cftri.res.in/id/eprint/16925

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