Use of sorbitol for preparation of therapeutic bakery products

Jayanta, Sur (1990) Use of sorbitol for preparation of therapeutic bakery products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	wheat, flour, cookies, bakery products, sorbitol
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	05 Feb 2024 11:07
Last Modified:	05 Feb 2024 11:07
URI:	http://ir.cftri.res.in/id/eprint/16931

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