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Production of flavour compounds by plant cell culture methods with special reference to menthol and capsaicinoids
Powar Sahadeo, M (1990) Production of flavour compounds by plant cell culture methods with special reference to menthol and capsaicinoids. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | plant cell culture, menthol, capsaicinoids |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 01 Plant Cell 500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 Feb 2024 11:16 |
| Last Modified: | 05 Feb 2024 11:16 |
| URI: | http://ir.cftri.res.in/id/eprint/16938 |
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