Effect of variety and processing on composition of lipid in sorghum endosperm

Subrata, Sen (1990) Effect of variety and processing on composition of lipid in sorghum endosperm. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	lipid, sorghum endosperm, food crop, kernels, aleurone cell
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	05 Feb 2024 11:18
Last Modified:	05 Feb 2024 11:18
URI:	http://ir.cftri.res.in/id/eprint/16940

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