![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature
Padmini, Nagaraj (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1161.pdf - Submitted Version Restricted to Repository staff only Download (55MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Biochemical, physical, fruit, vegetables, mango, capsicum, storage studies, ambient temperature |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Feb 2024 10:49 |
| Last Modified: | 19 Feb 2024 10:49 |
| URI: | http://ir.cftri.res.in/id/eprint/16957 |
Actions (login required)
 |
View Item |