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Studies on glutamine synthetase from Phaseolus aureus (mung bean) seedlings : Purification, kinetic and regulatory properties of the enzyme
Seethalakshmi, S. (1978) Studies on glutamine synthetase from Phaseolus aureus (mung bean) seedlings : Purification, kinetic and regulatory properties of the enzyme. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | glutamine synthetase, Phaseolus aureus, enzymes, antibodies, mung bean |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Feb 2024 10:51 |
| Last Modified: | 21 Feb 2024 10:51 |
| URI: | http://ir.cftri.res.in/id/eprint/16992 |
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