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Chemistry and Food Applications of Tinospora cordifolia

Sharma, Neha (2007) Chemistry and Food Applications of Tinospora cordifolia. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Tinospora cordifolia Nutraceutical Properties Food Applications chemistry
Subjects: 600 Technology > 03 Agriculture > 04 Medicinal Plants
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Apr 2008 11:31
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.res.in/id/eprint/1700

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