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Legume and cereal starches : chemical basis for differences in their digestibilities
Madhusudhan, B (1994) Legume and cereal starches : chemical basis for differences in their digestibilities. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Legume, cereal starches, granule morphology, digestibility |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 26 Feb 2024 08:53 |
| Last Modified: | 26 Feb 2024 08:53 |
| URI: | http://ir.cftri.res.in/id/eprint/17041 |
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