Role of water activity in the preservation of foods

Garish Chander, Suri (1993) Role of water activity in the preservation of foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	water activity, food quality, stability, preservation
Subjects:	600 Technology > 08 Food technology > 17 Water activity 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	04 Mar 2024 08:23
Last Modified:	04 Mar 2024 08:23
URI:	http://ir.cftri.res.in/id/eprint/17060

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