Factors affecting texture of chicken meat

Tapomay, Saha (1993) Factors affecting texture of chicken meat. Masters thesis, Central Food Technological Research Institute.

PDF
T-1306.pdf - Submitted Version
Restricted to Repository staff only
Download (7MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	chicken meat, chilling, freezing, meat texture, breed
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 05 Texture 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Mar 2024 04:48
Last Modified:	21 Mar 2024 04:48
URI:	http://ir.cftri.res.in/id/eprint/17089

View Item