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Development of proteinaceous food formulations using edible oilseeds
Mr, Gopiraman (1994) Development of proteinaceous food formulations using edible oilseeds. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | oilseeds, soybean, groundnut, sunflower, sesame, mustard, food formulations, protein hydrolysates |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Mar 2024 06:21 |
| Last Modified: | 21 Mar 2024 06:21 |
| URI: | http://ir.cftri.res.in/id/eprint/17098 |
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