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Studies on post-mortem, proteolytic activity and structural changes in fresh water fish muscle.
Girija Menon, A. V (1994) Studies on post-mortem, proteolytic activity and structural changes in fresh water fish muscle. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | fish muscle, quality, lipids, fish culture, proteolytic degradation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Mar 2024 11:19 |
| Last Modified: | 21 Mar 2024 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/17126 |
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