Optimised mango puree blends for ready to serve mango beverage

Pimputkar, M. P (1994) Optimised mango puree blends for ready to serve mango beverage. [Student Project Report] (Submitted)

PDF
T-1352.pdf - Submitted Version
Restricted to Repository staff only
Download (11MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	mango puree blends, mango beverage, sugars
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Sensory Science
Depositing User:	Somashekar K S
Date Deposited:	25 Mar 2024 08:20
Last Modified:	25 Mar 2024 08:20
URI:	http://ir.cftri.res.in/id/eprint/17135

View Item