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Sorption behaviour of fried dhals and packaging and storage studies of fried Bengal Gram Dhal
Ashwani, Kumar (1994) Sorption behaviour of fried dhals and packaging and storage studies of fried Bengal Gram Dhal. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fried dhals, packaging, fried Bengal Gram Dhal, sorption studies |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 25 Mar 2024 09:23 |
| Last Modified: | 25 Mar 2024 09:23 |
| URI: | http://ir.cftri.res.in/id/eprint/17151 |
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