Effect of additives and cocoa butter replacers on chocolate fat bloom

Shaleen, Gupta (1995) Effect of additives and cocoa butter replacers on chocolate fat bloom. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	additives, dark chocolate, cocoa butter, bloom, replacers
Subjects:	600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	25 Mar 2024 09:38
Last Modified:	25 Mar 2024 09:38
URI:	http://ir.cftri.res.in/id/eprint/17156

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