Formulation of carbonated RTS Beverage from fruit punch and its quality evaluation

Bhopinder Singh, Mehta (1995) Formulation of carbonated RTS Beverage from fruit punch and its quality evaluation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	RTS Beverage, fruit punch, pineapple, quality evaluation
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Sensory Science
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 05:11
Last Modified:	27 Mar 2024 05:11
URI:	http://ir.cftri.res.in/id/eprint/17172

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