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Formulation of carbonated RTS Beverage from fruit punch and its quality evaluation
Bhopinder Singh, Mehta (1995) Formulation of carbonated RTS Beverage from fruit punch and its quality evaluation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | RTS Beverage, fruit punch, pineapple, quality evaluation |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Sensory Science |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 05:11 |
| Last Modified: | 27 Mar 2024 05:11 |
| URI: | http://ir.cftri.res.in/id/eprint/17172 |
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