Studies on tandoori roti : An Indian traditional food
Dharmesh Chandra, Saxena (1996) Studies on tandoori roti : An Indian traditional food. Doctoral thesis, Central Food Technological Research Institute.
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Item Type: | Thesis (Doctoral) |
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Uncontrolled Keywords: | tandoori roti, puri, parrota, traditional food |
Subjects: | 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
Divisions: | Flour Milling Bakery and Confectionary Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 27 Mar 2024 06:09 |
Last Modified: | 27 Mar 2024 06:09 |
URI: | http://ir.cftri.res.in/id/eprint/17196 |
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