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Studies on ensiling of fresh water fish offal for feed ingredient and its influence on meat quality
Ahmed, Javeed (1996) Studies on ensiling of fresh water fish offal for feed ingredient and its influence on meat quality. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | fresh water fish offal, meat quality, feed ingredient |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 06:20 |
| Last Modified: | 27 Mar 2024 06:20 |
| URI: | http://ir.cftri.res.in/id/eprint/17199 |
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