Use of lactic acid bacteria in probiotic beverages

Mr, Shashikantha (1997) Use of lactic acid bacteria in probiotic beverages. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	value added products, fruits, vegetables, shelf life
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 07 Beverage Technology
Divisions:	Human Resource Development
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 08:49
Last Modified:	27 Mar 2024 08:49
URI:	http://ir.cftri.res.in/id/eprint/17222

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