Functional additives in biscuits, crackers and cookies
Seependra, Kumar (1996) Functional additives in biscuits, crackers and cookies. Masters thesis, Central Food Technological Research Institute.
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 T-1473.pdf - Submitted Version Restricted to Repository staff only Download (29MB)  | 
          
| Item Type: | Thesis (Masters) | 
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| Uncontrolled Keywords: | functional additives, biscuits, crackers, cookies | 
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives  | 
        
| Divisions: | Flour Milling Bakery and Confectionary Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 27 Mar 2024 11:23 | 
| Last Modified: | 27 Mar 2024 11:23 | 
| URI: | http://ir.cftri.res.in/id/eprint/17247 | 
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