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Influence of raw material on the quality of processed fruit and vegetable products
Neetu, Singh (1996) Influence of raw material on the quality of processed fruit and vegetable products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | raw material, processed products, fruits, vegetable |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 11:27 |
| Last Modified: | 27 Mar 2024 11:27 |
| URI: | http://ir.cftri.res.in/id/eprint/17250 |
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