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Development and quality evaluation of soup mix incorporated with mucilage extracted from jack fruit waste
Labdhi, Jain (2023) Development and quality evaluation of soup mix incorporated with mucilage extracted from jack fruit waste. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | jack fruit waste, soup mix, jackfruit mucilage, corn starch soup |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 06:52 |
| Last Modified: | 08 Apr 2024 06:52 |
| URI: | http://ir.cftri.res.in/id/eprint/17324 |
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