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Lactic fermentation of millet and cereal mix and evaluation of its biochemical properties
Renuka, Pandey (2023) Lactic fermentation of millet and cereal mix and evaluation of its biochemical properties. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Lactic fermentation, millet, cereal mix, biochemical properties |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Apr 2024 08:25 |
| Last Modified: | 10 Apr 2024 08:25 |
| URI: | http://ir.cftri.res.in/id/eprint/17354 |
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