Quantification of few water soluble food colors from food samples by HPLC

Ritika, Chourey (2023) Quantification of few water soluble food colors from food samples by HPLC. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Synthetic food color, safety, regulation, technology, colorants
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	10 Apr 2024 08:37
Last Modified:	10 Apr 2024 08:37
URI:	http://ir.cftri.res.in/id/eprint/17356

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