Substitution of pectin with tamarind xyloglucan in preparation of pineapple and other mixed fruit-juice based products

Sanghapriya, Sarwade (2023) Substitution of pectin with tamarind xyloglucan in preparation of pineapple and other mixed fruit-juice based products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pectin, tamarind xyloglucan, pineapple, mixed fruit-juice based products, jellies, RTS beverages
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	12 Apr 2024 05:38
Last Modified:	12 Apr 2024 05:38
URI:	http://ir.cftri.res.in/id/eprint/17361

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