![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Development and quality evaluation of blended crush beverages from carrot, tomato and papaya
Subhasmita, P. Pattanaik (2023) Development and quality evaluation of blended crush beverages from carrot, tomato and papaya. [Student Project Report] (Submitted)
![[thumbnail of subha.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "subha.pdf") |
PDF
subha.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | carrot, tomato, papaya, crush beverages, blended, non-blended, quality evaluation |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Apr 2024 06:42 |
| Last Modified: | 12 Apr 2024 06:42 |
| URI: | http://ir.cftri.res.in/id/eprint/17376 |
Actions (login required)
 |
View Item |