Role of surfactants in bread

Anu Mary, Mathews (1997) Role of surfactants in bread. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bread, starch, surfactants interaction
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	30 Apr 2024 06:53
Last Modified:	30 Apr 2024 06:53
URI:	http://ir.cftri.res.in/id/eprint/17402

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