Rice bran : Chemistry and technology
Jitha, K. K. (1997) Rice bran : Chemistry and technology. Masters thesis, Central Food Technological Research Institute.
| ![T-1507.pdf [thumbnail of T-1507.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF T-1507.pdf - Submitted Version Restricted to Repository staff only Download (37MB) | 
| Item Type: | Thesis (Masters) | 
|---|---|
| Uncontrolled Keywords: | Rice bran, cereals, nutritional properties, technology, chemistry | 
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 01 Rice | 
| Divisions: | Lipid Science and Traditional Foods | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 30 Apr 2024 07:02 | 
| Last Modified: | 30 Apr 2024 07:02 | 
| URI: | http://ir.cftri.res.in/id/eprint/17407 | 
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